Sherried Tomato Recipe
Cook Time: 8-10 minutes
Difficulty: Easy
As I mentioned in the latter part of the summer, this year's garden was exceptional! I had a plethora of tomatoes!
I think I'm on round three but sadly, this will be the last of the tomatoes for the season, as we live in Pennsylvania and the leaves have started to turn.
I came across this mouth-watering recipe from my mother-in-law and had to post it. Our Lemon Dill Seasoning or our New Basil Pizzazz elevates this recipe to a new level!
This quick and easy tomato recipe takes advantage of summer's bounty and is a fantastic side dish or snack. In fact, this recipe would make a tasty appetizer!
Ingredients (For each tomato half)
- 1 Tablespoon (Tbsp) sherry
- 1 ripe tomato sliced in half
- 1/8 teaspoon (tsp) pepper
- 1/8 teaspoon Cherchies® Lem 'n Dill Seasoning or Cherchies® Basil Pizzazz
- 1 Tablespoon (Tbsp) mayonnaise
- 1 Tablespoon (Tbsp) Feta cheese, crumbled
Preparation
Remove stem from the tomato and cut in half (Tip: slice a little off the bottom of the tomato, so it lays flat when cooking). Place cut-side up on a cookie sheet. Pierce tomato with a fork and sprinkle with sherry and pepper.
Broil tomatoes for 2 to 3 minutes.
In a small bowl combine Cherchies Lem 'n Dill Seasoning, (or Basil Pizzazz) mayonnaise, and feta cheese. Spoon dill mixture over tomato halves.
Broil tomatoes an additional 2 to 3 minutes or until slightly browned. Serve hot. Serves 1 (I doubled this recipe for the pictures).
Now you know yet another way to use up your tomatoes from your garden.
Enjoy!