Cooking Tip: What to do with wrinkled tomatoes
Poor little wrinkled cherry tomatoes...We were away, and when we returned, we found these little guys in the back of the refrigerator. They didn't ask for this! But alas, there is hope for these poor fellows...sun dried tomatoes! As I've mentioned before, I hate to waste food, so here's my solution...
Slice the tomatoes in half, brush with olive oil, then sprinkle with Cherchies Garlic Seasoning (or Cherchies Garlic'n Herbs No Salt Seasoning), and pepper.
Slow roast on 200 degrees for a couple of hours, until they turn into beautiful sun dried tomatoes. Cool them completely and place into a ziplock bag and let them chill in the freezer until you're ready to use them in a recipe.
